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Ingredientes
- 1 c. Water
- 3/4 c. Beet juice
- 1 pkt (3-ounce) lemon Jello
- 2 tsp Grated onion
- 3 x -(up to)
- 4 Tbsp. Horseradish
- 1 c. Grated pickled beets
Direcciones
- Bring water & beet juice to a boil. Dissolve jello in liquid & add in other ingredients. Pour into 6 small molds. Refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 30 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 133mg | 6% |
| Potassium 82mg | 2% |
| Total Carbs 7.38g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.84g | 1% |
| Protein 0.43g | 1% |
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