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Ingredientes
- 125 gm Cooked beetroot, (4oz)
- 55 gm Blackcurrants, (2oz)
- 1 Tbsp. Blackcurrant jelly
- 1 Tbsp. Creme de cassis
- 1 Tbsp. Raspberry, (or possibly red wine) vinegar
- 1 handf freshly minced mint Salt and pepper
Direcciones
- Finely dice the beetroot. Chop the mint.
- Gently heat the jelly, vinegar and creme de cassis till smooth. Add in the beetroot, blackcurrants and seasoning and heat through. Finely add in the mint and check the seasoning.
- Serve either hot or possibly chilled with duck, lamb or possibly early season game.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7g | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 0.88g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.33g | 0% |
| Protein 0.09g | 0% |
