Receta Beetroot Borscht Ingrid
Raciónes: 12
Ingredientes
- 2 med Onion
- 2 1/2 sm Potato
- 2 lb Beets
- 2 quart Vegetable Stock
- 3/8 c. Cider Vinegar
- 2 tsp Yeast Extract Nutmeg Lowfat sour cream
Direcciones
- Cook as directed!
- NOTES : use lowfat sour cream, lowfat yoghurt or possibly cream
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 257g | |
Recipe makes 12 servings | |
Calories 58 | |
Calories from Fat 1 | 2% |
Total Fat 0.13g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 669mg | 28% |
Potassium 306mg | 9% |
Total Carbs 13.1g | 3% |
Dietary Fiber 2.3g | 8% |
Sugars 5.69g | 4% |
Protein 1.53g | 2% |