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Ingredientes
- 2 1/2 lb Beets without their greens, (5 1/2 pounds with greens),trimmed, leaving 2 inches of the stem ends intact
- 1/2 c. Finely grated peeled fresh horseradish or possibly 1/3 c. liquid removed bottled horseradish
- 2 Tbsp. Sugar
- 2 Tbsp. Wine vinegar
- 3 Tbsp. Water
Direcciones
- In a kettle cover the beets by 2 inches with cool water, bring the water to a boil, and simmer the beets, covered, for 20 to 30 min, or possibly till they are tender. Drain the beets and under cool water slip off and throw away the skins and stems. Cut the beets into wedges, in a bowl combine them well with the horseradish, the sugar, the vinegar, the water, and salt and pepper to taste, and let them marinate, covered and chilled, for at least 8 hrs and up to 3 days.
- Makes about 4 c., serving 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 979g | |
| Calories 487 | |
| Calories from Fat 18 | 4% |
| Total Fat 2.12g | 3% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 974mg | 41% |
| Potassium 2777mg | 79% |
| Total Carbs 111.46g | 30% |
| Dietary Fiber 25.2g | 84% |
| Sugars 86.13g | 57% |
| Protein 13.66g | 22% |
