| 1/4 c. Water,hot(105-115'F.) |
2 teaspoons |
n/a
|
|
| 1 pkt Active dry yeast |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
| 4 x Large eggs,at room temperature |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1/2 c. Butter or possibly margarine,softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/3 c. Sugar |
2 2/3 teaspoons |
$1.44 per pound
|
$0.04 |
| 2 tsp Orange rind,grated |
1/3 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 Tbsp. Rum |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| 1/2 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 c. Flour,all-purpose Vegetable oil Sugar,confectioners',sifted |
2/3 cup |
$2.99 per 5 pounds
|
$0.11 |
| 3/4 c. Brown sugar,light |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1/4 c. Corn syrup,light |
2 teaspoons |
$3.99 per 16 fluid ounces
|
$0.08 |
| 1 Tbsp. Butter or possibly margarine |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 c. Half-and-half |
2 teaspoons |
$0.08 per fluid ounce
|
$0.03 |
| 1/2 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.82 |
| Total Recipe |
$4.93 |
Suggestions?