Receta Beignets With Butterscotch Sauce

• 1/4 c. Water,hot(105-115'F.)
• 1 pkt Active dry yeast
• 4 x Large eggs,at room temperature
• 1/2 c. Butter or possibly margarine,softened
• 1/3 c. Sugar
• 2 tsp Orange rind,grated
• 1 Tbsp. Rum
• 1/2 tsp Vanilla
• 1/2 tsp Salt
• 4 c. Flour,all-purpose Vegetable oil Sugar,confectioners',sifted
• 3/4 c. Brown sugar,light
• 1/4 c. Corn syrup,light
• 1 Tbsp. Butter or possibly margarine
• 1/4 c. Half-and-half
• 1/2 tsp Vanilla

Direcciones