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Raciónes: 12

Ingredientes

Cost per serving $0.57 view details

Direcciones

  1. Sift together flour, baking pwdr, sugar and salt. Use paddle on electric mixer to work butter into flour mix till mealy. Add in whipping cream and currants. Mix on low till dough is smooth, 1 minute.
  2. Turn dough onto floured board and roll out to about 3/4-inch thick. Cut into 2 1/4-inch rounds with pastry cutter or possibly biscuit cutter. Place dough rounds 2 inches apart on baking sheet lined with parchment paper.
  3. Brush with beaten egg yolk and bake at 375 degrees till golden, 18 to 20 min. Serve with Devonshire cream and preserves, if you like.
  4. This recipe yields 12 to 14 scones.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 12 servings
Calories 179  
Calories from Fat 133 74%
Total Fat 15.1g 19%
Saturated Fat 9.47g 38%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 838mg 35%
Potassium 124mg 4%
Total Carbs 11.55g 3%
Dietary Fiber 0.8g 3%
Sugars 10.2g 7%
Protein 0.98g 2%
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