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Ingredientes
- 2 lrg Large eggs
- 3/4 c. sugar
- 2 c. whipping cream
- 1 c. lowfat milk
- 2 tsp vanilla extract
Direcciones
- Whisk the Large eggs in a mixing bowl till light and fluffy, 1 to 2 min. Whisk in the sugar, a little at a time, then continue whisking till completely blended, about 1 minute more. Pour in the cream, lowfat milk, and vanilla and whisk to blend.
- Transfer the mix to an ice cream maker and freeze following the manufacturer's instructions.
- This recipe yields 1 qt.
- Yield: 1 qt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 740g | |
| Calories 1676 | |
| Calories from Fat 890 | 53% |
| Total Fat 100.97g | 126% |
| Saturated Fat 59.87g | 239% |
| Trans Fat 0.0g | |
| Cholesterol 758mg | 253% |
| Sodium 337mg | 14% |
| Potassium 694mg | 20% |
| Total Carbs 170.66g | 46% |
| Dietary Fiber 0.0g | 0% |
| Sugars 164.64g | 110% |
| Protein 25.55g | 41% |
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