Receta Ben And Jerry's New York Super Fudge Chunk

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Raciónes: 8

Ingredientes

Cost per serving $0.78 view details

Direcciones

  1. 1. Combine the coarsely minced chocolates, pecans, walnuts, and chocolate covered almonds in a bowl, cover, and chill.
  2. 2. Heat the unsweetened chocolate in the top of a double boiler over warm, not boiling, water. Whisk in the lowfat milk, a little at a time, and heat, stirring constantly, till smooth. Remove from the heat and let cold.
  3. 3. Whisk the Large eggs in a mixing bowl till light and fluffy, 1 to 2 min.
  4. Whisk in the sugar, a little at a time, then continue whisking till completely blended, about 1 minute more. Add in the cream, vanilla, and salt and whisk to blend.
  5. 4. Pour the chocolate mix into the cream mix and blend. Cover and chill till cool, about 1 to 3 hrs, depending on your refrigerator.
  6. 5. Transfer the cream mix to an ice cream maker and freeze following the manufacturer's instructions.
  7. 6. After the ice cream stiffens (about 2 min before it is done), add in the chocolates and nuts, then continue freezing till the ice cream is ready.
  8. Makes 1 generous qt.
  9. /DESSERTS

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 8 servings
Calories 302  
Calories from Fat 150 50%
Total Fat 17.53g 22%
Saturated Fat 8.18g 33%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 62mg 3%
Potassium 277mg 8%
Total Carbs 37.45g 10%
Dietary Fiber 3.8g 13%
Sugars 31.15g 21%
Protein 6.6g 11%
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