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Raciónes: 4

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 498g
Recipe makes 4 servings
Calories 351  
Calories from Fat 167 48%
Total Fat 18.8g 24%
Saturated Fat 8.23g 33%
Trans Fat 0.09g  
Cholesterol 57mg 19%
Sodium 1092mg 46%
Potassium 519mg 15%
Total Carbs 29.17g 8%
Dietary Fiber 4.2g 14%
Sugars 3.93g 3%
Protein 17.19g 28%
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