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Ingredientes
- 1/4 c. Onion, minced
- 1/4 c. Peanut oil
- 2 Tbsp. Rice wine vinegar
- 2 Tbsp. Water
- 1 Tbsp. Ginger root, minced,
- 1 Tbsp. Celery, minced
- 1 Tbsp. Soy sauce
- 1 1/2 tsp Tomato paste
- 1 1/2 tsp Sugar
- 1 tsp Lemon juice
- 1 dsh Salt & pepper
Direcciones
- Combine all ingredients in blender or possibly food processor; process till almost smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 136 | |
| Calories from Fat 120 | 88% |
| Total Fat 13.53g | 17% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 283mg | 12% |
| Potassium 60mg | 2% |
| Total Carbs 3.58g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.39g | 2% |
| Protein 0.48g | 1% |
