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Ingredientes
- 2 ounce Bacon grease
- 1/4 lb Onion,red, finely diceds
- 2 c. Water
- 1/2 c. Honey
- 1/2 c. Red wine vinegar
- 2 Tbsp. Dijon, mustard
- 1 1/2 Tbsp. Cornstarch
- 1 Tbsp. Tabasco
Direcciones
- 1. Using the insides of the red onion, finely dice, 1/4 pound Place the bacon grease in a saucepanover medium-high heat. Add in the onions and saute/fry till the onions start to blacken. While the onions are carmelizing, in a mixing bowl place the water, honey and red wine vinegar. Using a wire whisk, mix the ingredi- ents well. Add in the cornstarch and whisk well. After the onions have carmelized, add in the Dijon mustard to the onions and stir to- gether with a rubber spatula. Add in the water, vinegar, pepper (sic.) honey and cornstarch to the mustard and onions and mix. 9. Continue stirring till mix thickens and comes to a boil. 10.Re- move from heat and store in refigerator till needed.
- MAKES 1 Quart.
- Note: To reheat use a double boiler.
- I put the tabasco on the in- gredient list if desired it. In differnt parts of thecountry Bennigan's omits this ingredient.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 926g | |
| Calories 1122 | |
| Calories from Fat 508 | 45% |
| Total Fat 56.5g | 71% |
| Saturated Fat 22.11g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 129mg | 5% |
| Potassium 248mg | 7% |
| Total Carbs 158.13g | 42% |
| Dietary Fiber 1.3g | 4% |
| Sugars 143.98g | 96% |
| Protein 1.35g | 2% |
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