Receta Green Leaf Salad With Fennel, Apple, And Pecans

• 2 Tbsp. balsamic vinegar
• 1 x garlic clove pressed or possibly chopped
• 1/4 tsp salt Freshly-grnd black pepper to taste
• 5 Tbsp. extra virgin olive oil
• 6 c. torn-up green leaf lettuce washed, spun dry
• 1 c. torn-up radicchio washed, spun dry
• 1/2 lrg Granny Smith apple cut 12 thin slices
• 2/3 c. thinly-sliced fennel
• 1/2 c. minced toasted pecans

Direcciones