| 1 lb linguini |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 12 x scallops |
3 scallops |
$9.99 per pound
|
$1.98 |
| 10 x shrimp - (26 to 30 count) peeled, deveined |
2 1/2 shrimp |
$6.99 per pound
|
$0.23 |
| 8 x clams |
2 clams |
$7.99 per pound
|
$0.51 |
| 4 c. Marinara Sauce (see below) |
1 cup |
n/a
|
|
| 1/4 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1 Tbsp. minced fresh parsley plus |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tsp minced fresh parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 stk butter room temperature |
1/4 stick |
$3.99 per 16 ounces
|
$0.25 |
| 2 tsp crushed garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 1/2 tsp lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 3 1/2 Tbsp. vegetable oil |
2 5/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
| 8 1/2 ounce diced yellow onions |
2 1/8 oz |
$0.79 per pound
|
$0.10 |
| 1 Tbsp. minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 can crushed tomatoes (6 lbs 4 ounce) |
1/4 can |
$1.99 per 28 ounces
|
$0.28 |
| 3 1/2 Tbsp. chopped fresh parsley |
2 5/8 teaspoons |
$1.09 per cup
|
$0.06 |
| 2 1/8 tsp dry oregano leaves |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.10 |
| 1 1/4 tsp dry basil leaves |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
| 1 3/4 tsp salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 whl bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| Total per Serving |
$5.21 |
| Total Recipe |
$20.86 |
Suggestions?