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Receta Benson Coupe From Benson Hotel's London Grill Restaurant

Name: Benson Coupe From Benson Hotel's London Grill Restaurant
Ingredients: 1 x Apple; 1 x Orange; 1 x Banana; 1 x Peach Or possibly other seasonal fruit as desired; 1 ounce Curacao; 2 ounce Whipping cream, whipped; 6 scoop strawberry ice cream; 6 x Pineapple rings; 3 x Strawberries, halved

de Global Cookbook

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Ingredientes

1 x Apple
1 x Orange
1 x Banana
1 x Peach Or possibly other seasonal fruit as desired
1 ounce Curacao
2 ounce Whipping cream, whipped
6 scoop strawberry ice cream
6 x Pineapple rings
3 x Strawberries, halved

Direcciones

1. Remove cores and pits of fruit, peel banana and cut all into 1/4 inch pcs.
2. Marinate in Curacao approximately 2 hrs. Just before serving, fold in whipped cream, reserving small amount for garnish.
3. For each serving, place 1 scoop strawberry ice cream in chilled dessert glass, surround with marinated fruit salad, and top with pineapple ring and 1/2 strawberry. Garnish with reserved whipped cream.
Wine They recommend: Schramsberg Blanc de Blancs with this dish.