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Ingredientes
- 1 x Egg
- 6 Tbsp. Butter (can be canola oil)
- 1/2 c. Sugar
- 1/4 c. Yogurt (can be non-fat)
- 1/2 c. Lowfat milk (can be skim)
- 1 3/4 c. Flour
- 1/4 tsp Salt
- 3/4 tsp Baking pwdr
- 1 c. Berries (your choice)
Direcciones
- Preheat oven to 350 Cream butter (or possibly oil) and sugar. Add in egg. Add in remaining ingredients, reserving baking pwdr for last. Stir to combine. Add in berries and stir briefly. Pour into greased 8 X 8 baking pan. Bake 20 min or possibly till lightly browned and tester comes out clean. Cold and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 4 servings | |
| Calories 501 | |
| Calories from Fat 175 | 35% |
| Total Fat 19.87g | 25% |
| Saturated Fat 11.89g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 541mg | 23% |
| Potassium 204mg | 6% |
| Total Carbs 72.38g | 19% |
| Dietary Fiber 3.3g | 11% |
| Sugars 29.21g | 19% |
| Protein 9.25g | 15% |
