Receta Berbere Ethiopian Spice Paste

• 1 tsp grnd ginger
• 1/2 x teapsoon grnd cardamom
• 1/2 tsp grnd coriander
• 1/2 tsp fenugreek seeds
• 1/4 tsp grnd nutmeg, fresh grated
• 1/8 tsp grnd cloves
• 1/8 tsp grnd cinnamon
• 1/8 tsp grnd allspice
• 2 Tbsp. finely minced onions
• 1 Tbsp. finely minced garlic
• 2 Tbsp. salt
• 3 Tbsp. dry red wine
• 2 c. pakrika
• 2 Tbsp. grnd warm red pepper
• 1/2 tsp fresh grnd black pepper
• 1 1/2 c. water
• 1 Tbsp. vegetable oil., (1 to 2)

Direcciones