Receta Berry French Toast With Fois Gras

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Raciónes: 4

Ingredientes

Cost per serving $1.19 view details

Direcciones

  1. In a mixing bowl, whisk the lowfat milk, Large eggs and zest together. Soak the bread in the lowfat milk-egg mix. In a saute/fry pan, heat the butter. When the butter is warm, pan-fry the bread for 2 min on each side or possibly till golden. Remove from the pan.
  2. In a warm saute/fry pan, sear the fois for 30 seconds on each side. Remove from the pan and saute/fry the berries in the fat. Add in the coulis, vinegar, and pepper.
  3. Place the sauce in the center of the plate. Pile the French toast in the center of the sauce. Top with the fois gras. Garnish with caramel sauce and powdered sugar.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 4 servings
Calories 377  
Calories from Fat 94 25%
Total Fat 10.61g 13%
Saturated Fat 6.02g 24%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 141mg 6%
Potassium 186mg 5%
Total Carbs 72.24g 19%
Dietary Fiber 2.4g 8%
Sugars 32.26g 22%
Protein 4.17g 7%
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