Emprimir
Correo Electrónico
Ingredientes
- 1/2 cup melted butter (Ann used 1/4 cup)
- 1/2 cup brown sugar
- 1 cup blueberries, fresh or frozen (Ann used 2 cups blueberries)
- 1 cup strawberries, stems removed, sliced
- 1 tablespoon lemon juice
- For the batter:
- 1/2 cup butter
- 1/4 cup brown sugar (Ann used 3/4 granulated sugar, no brown sugar)
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon (optional, I did not add the cinnamon)
- 3/4 cup milk
View Full Recipe at Pots and Pins
%3C/p%3E%3Cp%3EFor%20the%20topping:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20%20Make%20the%20topping%20by%20melting%201/2%20cup%20butter;%20pour%20it%20into%20the%20bottom%20of%20a%209-inch%20cast%20iron%20skillet.%20%20Add%201/2%20cup%20brown%20sugar%20and%20stir%20to%20combine.%20%20Add%20in%20blueberries%20and%20strawberries,%20coat%20well.%20%20Sprinkle%20with%20lemon%20juice.%20%20Set%20aside.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20an%20electric%20mixer,%20cream%201/2%20cup%20butter%20with%201/4%20cup%20brown%20sugar%20and%201/2%20cup%20granulated%20sugar,%20beating%20until%20light%20and%20fluffy.%20%20Add%20in%20egg%20and%20vanilla.%20%20In%20a%20small%20bowl%20combine%20flour,%20baking%20powder,%20salt%20and%20cinnamon,%20if%20using.%20%20Add%20flour%20mixture,%20alternating%20with%20milk,%20to%20the%20cream%20mixture,%20beginning%20and%20ending%20with%20flour%20and%20beating%20just%20until%20combined.%20%20Spread%20batter%20evenly%20over%20berry%20layer.%20%20Bake%20in%20350%20degree%20oven%20for%2045%20to%2050%20minutes%20or%20until%20toothpick%20inserted%20in%20center%20comes%20out%20clean.%20%20Let%20cool%2010%20minutes%20in%20skillet,%20then%20invert%20onto%20a%20flat%20cake%20plate.%20%20Serves%208.%3C/p%3E){kind=link}