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Add a photoRaciónes: 6
Ingredientes
- 2 c. flour
- 4 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- Dash salt
- 5 tbsp. soft lard
- 1 c. buttermilk
Direcciones
- Mix. Pat, roll and cut out. Bake 425 degrees, 12-15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 103 | 39% |
| Total Fat 11.43g | 14% |
| Saturated Fat 4.47g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1013mg | 42% |
| Potassium 106mg | 3% |
| Total Carbs 33.75g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.07g | 1% |
| Protein 5.66g | 9% |
