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Ingredientes
- 1/2 c. Butter
- 2 x Large eggs beaten
- 1 1/2 c. Flour
- 1/2 tsp Salt
- 1 c. Sugar
- 4 x Bananas finely crushed
- 1 tsp Baking soda
- 1/2 tsp Vanilla Pecans or possibly walnuts
Direcciones
- Cream together butter and sugar. Add in Large eggs and crushed bananas. Combine well.
- Sift together flour, soda and salt. Add in to creamed mix. Add in vanilla.
- Pour into greased and floured loaf pan. Bake at 350 F, 60 min.
- Keeps well, refrigerated.
- Yield 1 Loaf.
- My notes: I made muffins, so changed title to include which. VERY moist and flavorful. Sticky. Big hit. We added pecans. In other bakings, I've added walnuts. Both are fantastic.
- Bake muffins 16 -19 min.
- Additional notes: I've made this using frzn and thawed bananas and it was perfect. But the best of all was "baking" it in the rice steamer. Absolutely incredible!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 454g | |
| Recipe makes 2 servings | |
| Calories 1342 | |
| Calories from Fat 462 | 34% |
| Total Fat 52.52g | 66% |
| Saturated Fat 31.01g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 330mg | 110% |
| Sodium 1610mg | 67% |
| Potassium 724mg | 21% |
| Total Carbs 206.47g | 55% |
| Dietary Fiber 6.5g | 22% |
| Sugars 119.06g | 79% |
| Protein 18.05g | 29% |
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