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Add a photoRaciónes: 10
Ingredientes
- 1/2 c. butter, at room temperature
- 1 c. sugar
- 2 Large eggs
- 1 1/2 c. flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 c. mashed very ripe bananas
- 1/2 c. lowfat sour cream
- 1 teaspoon vanilla
- 1/2 c. minced walnuts or possibly pecans (optional)
Direcciones
- Preheat oven to 350 degrees. Cream butter, sugar, and Large eggs. Sift the dry ingredients and combine with butter mix. Blend well. Add in bananas, lowfat sour cream and vanilla; stir well. Stir in nuts and pour into a well-buttered 9x5x3 inch loaf pan or possibly several smaller ones. Bake 1 hour. Turn out onto a rack to cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 126 | 43% |
| Total Fat 14.4g | 18% |
| Saturated Fat 7.67g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 447mg | 19% |
| Potassium 116mg | 3% |
| Total Carbs 38.42g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 22.4g | 15% |
| Protein 4.07g | 7% |
