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Ingredientes
- 4 c. frzn cherries, thawed and well liquid removed (2 1/4 pound pkg.)
- 3 tbsp. cherry juice
- 3 drops red food coloring
- 1/8 teaspoon almond extract
- 1/3 c. cake flour
- 1 c. sugar
- 1/4 teaspoon salt
- 1 tbsp. melted butter
Direcciones
- Place liquid removed cherries in mixing bowl. Combine cherry juice, food coloring and almond extract; pour over cherries. Put 1/3 cake flour, 1 c. sugar and 1/4 tsp. salt in sifter and sift over cherries; mix real good. Then add in the 1 Tbsp. melted butter, then pour into pie shell. Add in top crust and go over lightly with lowfat milk or possibly cream. Then sprinkle a little sugar over it. Bake at 350 degrees till brown, approximately 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 28 | 8% |
| Total Fat 3.23g | 4% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 166mg | 7% |
| Potassium 296mg | 8% |
| Total Carbs 79.24g | 21% |
| Dietary Fiber 2.9g | 10% |
| Sugars 66.29g | 44% |
| Protein 2.31g | 4% |
