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Ingredientes
- 1 (9 inch) deep dish pie crust
- 1 1/2 c. sugar
- 1 tbsp. cornmeal
- 2 tbsp. plain flour
- 4 egg yolks
- 1 whole egg
- 1 stick butter
- 1 can Milnot
- 1 teaspoon vanilla
- 1 teaspoon white vinegar
Direcciones
- Mix sugar, cornmeal, flour, yolks and egg well. Add in butter and Milnot. Blend. Add in vanilla and vinegar. Mix well. Pour into crust (9 inch deep dish). Bake at 350 degrees for 50-60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 10 servings | |
| Calories 316 | |
| Calories from Fat 137 | 43% |
| Total Fat 15.47g | 19% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 165mg | 7% |
| Potassium 30mg | 1% |
| Total Carbs 43.78g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 30.09g | 20% |
| Protein 1.56g | 2% |
