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Ingredientes
- 1 box Duncan Hines golden brown butter cake mix
- 1 sm. box instant chocolate pudding
- 1 c. lowfat sour cream
- 1/2 c. water
- 1/2 c. oil (Crisco
- 4 large eggs
- 6 ounce lowfat milk chocolate chips
Direcciones
- Beat all ingredients together except for chips. Stir gently in the chips. Pour into a greased tube pan. Bake at 350 degrees for 45 to 50 min. Ice with any chocolate frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 208 | 73% |
| Total Fat 23.41g | 29% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.28g | |
| Cholesterol 106mg | 35% |
| Sodium 91mg | 4% |
| Potassium 145mg | 4% |
| Total Carbs 14.77g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 11.47g | 8% |
| Protein 4.72g | 8% |
