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Ingredientes
- 2 1/2 c. all-purpose flour
- 2 1/2 teaspoon baking pwdr
- 1 c. sugar
- 1/4 teaspoon salt
- 1 c. buttermilk
- 2 Large eggs (beaten)
- 1/4 pound butter (melted)
- 1 1/2 c. blueberries (rinsed and liquid removed)
Direcciones
- Sift dry ingredients together into large bowl. Make a well; add in buttermilk, Large eggs and butter. Mix well. mix in blueberries. Fill well-greased muffin tins 1/2 full and bake at 400 degrees for 20 min. Serve hot. Makes 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 275 | |
| Calories from Fat 79 | 29% |
| Total Fat 9.02g | 11% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 399mg | 17% |
| Potassium 85mg | 2% |
| Total Carbs 44.64g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 24.32g | 16% |
| Protein 4.69g | 8% |
