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Ingredientes
- 1/2 c. butter, softened
- 1 c. sugar
- 2 Large eggs
- 2 c. flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. lowfat milk
- 1 teaspoon vanilla
- 2 c. blueberries
- Sugar
Direcciones
- Line 12 c. muffin pan with baking c.. In large bowl, with mixer at medium speed, cream butter and sugar till light and fluffy. Add in Large eggs, one at a time, beating well after each addition.
- Stir together flour, baking pwdr and salt. Add in alternately to the creamed mix with lowfat milk and vanilla. Fold berries into batter and spoon into muffin pan. Sprinkle with sugar. Bake 30 min at 375 degrees. Cold 5 min in pan. Serve hot. Yield: 15 servings.
- (Augustaville)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 94 | 33% |
| Total Fat 10.64g | 13% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 453mg | 19% |
| Potassium 84mg | 2% |
| Total Carbs 44.12g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 23.85g | 16% |
| Protein 4.54g | 7% |
