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Ingredientes
Direcciones
- Heat oven to 400 degrees. Grease bottoms of muffin cups.Blend 1 egg and 1/2 cup lowfat milk in medium bowl, using fork. Stir in muffin mix just till moistened. Fold liquid removed blueberries into batter. Fill muffin cups about 1/2 full. Bake 15 to 20 min or possibly till light golden. Cool 5 min; gently loosen and remove from pan. Makes 12 medium muffins.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 206g | |
| Calories 243 | |
| Calories from Fat 66 | 27% |
| Total Fat 7.36g | 9% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 301mg | 13% |
| Potassium 242mg | 7% |
| Total Carbs 32.39g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.36g | 13% |
| Protein 11.73g | 19% |
