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Ingredientes
- 2 1/2 c. flour
- 1 c. sugar
- 1 c. unsalted butter, softened
- 1 egg
- 1 teaspoon baking pwdr
- 2 tbsp. orange juice
- 1 tbsp. vanilla extract
- Green and red food coloring (optional)
- Frosting (recipe follows)
- Colored sugars (optional)
- Shredded coconut (optional)
- Cinnamon candies (optional)
Direcciones
- 1. In large mixing bowl, combine first 7 ingredients. Beat at low speed, about 1-2 min, till well mixed, scraping bowl often. If you like, divide dough into 3 equal portions; color 2 portions of dough with desired food coloring. Wrap dough in wax paper; chill 2-3 hrs, till hard.
- 2. Preheat oven to 400 degrees F.
- 3. On well floured surface, roll out 1/3 of dough at a time to 1/4 inch thickness. Cut out dough with 3 inch cookie cutters; place shapes 1 inch apart on ungreased cookie sheets. Bake 6-10 min or possibly till edges are lightly browned. Let cold completely. Frost and decorate cooled cookies with colored sugars, shredded coconuts and cinnamon candies, as desired. Makes 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 189 | 50% |
| Total Fat 21.77g | 27% |
| Saturated Fat 14.99g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 132mg | 6% |
| Potassium 108mg | 3% |
| Total Carbs 42.17g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 19.27g | 13% |
| Protein 4.0g | 6% |
