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Ingredientes
- 3 c. All-purpose flour
- 2 c. Sugar
- 1/2 c. Cocoa (Hersheys)
- 1 tsp Salt
- 2 tsp Baking soda
- 1/2 c. Crisco oil
- 2 c. Water
- 2 Tbsp. Vinegar
Direcciones
- Preheat oven at 350 F. Don't grease pan. Mix the batter in a 9x13" inch pan or possibly bowl. Pour batter into pan and bake or possibly 25 minutes or possibly till cakes tester comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 8 servings | |
| Calories 498 | |
| Calories from Fat 122 | 24% |
| Total Fat 13.77g | 17% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 4.28g | |
| Cholesterol 0mg | 0% |
| Sodium 609mg | 25% |
| Potassium 54mg | 2% |
| Total Carbs 88.8g | 24% |
| Dietary Fiber 2.3g | 8% |
| Sugars 50.1g | 33% |
| Protein 5.84g | 9% |
