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Ingredientes
- 8 c. cucumbers (don't peel)
- 2 c. onions
- 1 1/2 c. sweet peppers
- 1 1/2 c. green peppers
- 1/2 teaspoon red pepper
- 3 c. vinegar
- 3 c. sugar
- 1 tbsp. mustard seed
- 1 tbsp. celery seed
- 1/2 teaspoon turmeric pwdr
Direcciones
- Grind cucumbers, onions and peppers and put in a brine of 1/2 c. salt to 2 qts water. Let stand 2 hrs. Then bring to a boil and drain. Add in rest of ingredients and boil 10 min. Pack in sterilized jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 285mg | 8% |
| Total Carbs 67.47g | 18% |
| Dietary Fiber 1.9g | 6% |
| Sugars 63.5g | 42% |
| Protein 1.5g | 2% |
