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Ingredientes
- 2 c. pumpkin
- 1/2 c. oil
- 2 c. white sugar
- 3/4 teaspoon cinnamon
- 1/2 teaspoon pumpkin spice
- 3/4 teaspoon salt
- 2 teaspoon soda
- 1/2 c. nuts
- 2 1/2 c. flour
- 1/2 c. raisins
Direcciones
- Mix all together beating till smooth. Fill (greased and floured) 1 lb. coffee can half full. Bake 1 hour 30 min in preheated 350 degree oven. Excellent for freezing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 363 | |
| Calories from Fat 107 | 29% |
| Total Fat 12.33g | 15% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 185mg | 8% |
| Potassium 161mg | 5% |
| Total Carbs 61.15g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 37.9g | 25% |
| Protein 4.04g | 6% |
