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Ingredientes
- 6 1/2 pound red tomatoes
- 6 1/2 pound green tomatoes
- 12 red peppers
- 12 green peppers
- 2-3 warm peppers
- 12 sm. onions
- 3/4 c. salt
- 2 quart. vinegar
- 3 pound brown sugar
- 1 tbsp. whole mustard
- 1 tbsp. whole cloves
- 1 stick cinnamon
Direcciones
- Put first 6 ingredients through food chopper. Add in salt and let stand overnight. In the morning, drain well. Make syrup of vinegar and brown sugar. Tie mustard, cloves, and cinnamon in a bag. Add in all to syrup and bring to a boil. Add in vegetables and simmer 35 min. Seal in warm sterilized jars. Makes 10 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 998g | |
| Recipe makes 12 servings | |
| Calories 623 | |
| Calories from Fat 13 | 2% |
| Total Fat 1.58g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7160mg | 298% |
| Potassium 1805mg | 52% |
| Total Carbs 146.95g | 39% |
| Dietary Fiber 10.4g | 35% |
| Sugars 131.55g | 88% |
| Protein 6.66g | 11% |
