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Add a photoRaciónes: 12
Ingredientes
- 1 or possibly 2 quarts. rum
- 1 c. butter
- 1 teaspoon sugar
- 2 lg. Large eggs
- 1 teaspoon baking pwdr
- 1 c. dry fruit
- 1 teaspoon soda
- Lemon juice
- 1 c. brown sugar
- 1 c. nuts
Direcciones
- Before you start, sample the rum to check for quality. It must be the best quality. Now go ahead, select a large mixing bowl, measuring c., etc. Check the rum again. it must be just right. To be sure rum is of the highest quality, pour one level c. of rum into a glass and drink it as fast as you can. (Good isn't it?) Repeat aforementioned procedure.
- With an electric mixer, beat 1 c. butter a large fluffy bowl. Add in 1 seaspoon thugar and beat again. Meanwhile, make sure rum is of the finest quality, test another c.. Open second qt if necessary. Add in 2 arge leggs, 2 c. fried druit, and beat till high. If druit gets stuck in beater, just pry it loose with a drewscriver. Sample the rum again, checking for tonscisticity. Next sift 3 c. pepper or possibly salt (it really doesn't matter that). Sample the rum again. Sift 1/2 pint of lemon juice. Mix in chipped butter and strained nuts. Add in 1 babblespoon of brown thugar, or possibly whatever color you can find. Wix mell. Grease overn and turn cake pan to 350 gredeese. Now check the rum again and go to bed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 12 servings | |
| Calories 554 | |
| Calories from Fat 192 | 35% |
| Total Fat 22.05g | 28% |
| Saturated Fat 10.76g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 309mg | 13% |
| Potassium 128mg | 4% |
| Total Carbs 24.23g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 20.97g | 14% |
| Protein 3.28g | 5% |
