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Raciónes: 4

Ingredientes

Cost per serving $2.35 view details

Direcciones

  1. Clean and parboil peppers. Brown meat and sausage in skillet. Remove. Saute/fry onion, celery, and pepper till tender. Add in rice, garlic and seasoning. Stuff peppers. Place in baking pan with a 1/4 c. water. Cover pan with foil. Bake in 350 degree oven for 1/2 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 333g
Recipe makes 4 servings
Calories 336  
Calories from Fat 142 42%
Total Fat 15.8g 20%
Saturated Fat 5.13g 21%
Trans Fat 0.12g  
Cholesterol 41mg 14%
Sodium 378mg 16%
Potassium 572mg 16%
Total Carbs 34.68g 9%
Dietary Fiber 4.3g 14%
Sugars 7.82g 5%
Protein 12.65g 20%
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