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Ingredientes
- 5 c. self-rising flour
- 2 T sugar
- 2 c. buttermilk
- 1 c. Crisco
- 1 pkg. dry yeast, dissolved in 1/4 c. hot water
Direcciones
- Mix sugar with flour. Cut in shortening. Add in yeast mix and buttermilk. Knead, roll, cut, and let rise 5 min before baking at 475 degrees about 15 min till brown. (May keep extra dough in refrigerator for later use.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 356 | |
| Calories from Fat 159 | 45% |
| Total Fat 17.97g | 22% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 2mg | 1% |
| Sodium 705mg | 29% |
| Potassium 138mg | 4% |
| Total Carbs 41.53g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.77g | 2% |
| Protein 6.73g | 11% |
