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Add a photoRaciónes: 12
Ingredientes
- 1 whole chicken
- 2 Knorr chicken boullion cubes
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 5 ounce can evaporated lowfat milk
- 1 small onion
- 1/2 package of frzn peas and carrots
- 1 can 10 count biscuits
- whole lowfat milk
- salt and pepper
Direcciones
- Boil chicken till done, remove from water and remove skin and de-bone, separate into small pcs. Drain off any grease from leftover chicken broth.
- Add in 2 bouillon cubes and stir over medium heat. Return chicken pcs back to broth. Pour in 1/2 c. of whole lowfat milk. Add in salt and pepper to taste.
- Add in 1/2 package of frzn peas and carrots. Dice onion and add in. Pour in cream of chicken soup and cream of celery soup; stir well.
- Simmer for 10 min over medium heat. Add in biscuit dumplings, each one separated into 2 pcs and cut in half.
- Boil till dumplings are done 10-15 min. Add in evaporated lowfat milk and stir gently.
- Cook on medium heat for 10 min more, then serve.
- Makes about 8 - 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 184 | 58% |
| Total Fat 20.46g | 26% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 458mg | 19% |
| Potassium 351mg | 10% |
| Total Carbs 8.8g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.38g | 3% |
| Protein 22.83g | 37% |
