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Ingredientes
- 1 egg
- 1/2 teaspoon basil
- 1/4 c. ketchup
- 2 teaspoon mustard
- 1 1/2 c. soft bread crumbs
- 2 beef bouillon cubes, dissolved in 3/4 c. boiling water
- 1/2 c. finely minced celery
- 1 c. shredded Cheddar or possibly Swiss cheese
- 2 pound grnd beef
Direcciones
- Beat egg, mix all together. Put in pans, bake 1 hour at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 155 | 56% |
| Total Fat 17.25g | 22% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 404mg | 17% |
| Potassium 278mg | 8% |
| Total Carbs 11.3g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.13g | 1% |
| Protein 18.35g | 29% |
