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Ingredientes
- 4 or possibly 6 pork chops
- 2 tbsp. butter
- 1 can cream of mushroom soup
- 1 (4 ounce.) can mushrooms, stems and pcs
- 1 c. beer
- 2 tbsp. onion soup mix
Direcciones
- Brown pork chops on both sides in butter. Lower heat and add in soup, mushrooms, liquid removed, beer and onion soup mix. Simmer chops and sauce over low heat for about 1 hour. Serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 174 | 68% |
| Total Fat 19.52g | 24% |
| Saturated Fat 7.88g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 1281mg | 53% |
| Potassium 284mg | 8% |
| Total Carbs 9.73g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.29g | 1% |
| Protein 8.0g | 13% |
