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Ingredientes
- 1 pkg. dry or possibly 1 sm. cake compressed yeast
Direcciones
- 1/4 c. hot water
- 1/2 teaspoon salt
- 3/4 c. lowfat milk, scalded
- 1/3 c. sugar
- 1/2 c. mashed potato
- 3 1/2 c. sifted flour
- 1 egg
- 1/4 c. melted butter
- Soften yeast in hot water and combine scalded lowfat milk, mashed potato, salt and sugar. Cold to lukewarm. Add in softened yeast and mix well. Add in 2 c. flour and beat till smooth. Add in butter and well beaten egg and mix. Add in remaining flour gradually and knead till smooth and satiny.
- Place in a lightly greased bowl also greasing surface of dough lightly. Cover and allow to rise in a hot place till doubled in size, about 1 hour. Turn out on lightly floured board, punch down and cover with a cloth and allow to rest 10 min. Divide dough into 18 equal parts and mold each part into a bun.
- Place 2 inches apart on greased cookie sheet. Brush lightly with additional butter and cover. Allow to rise in hot place till doubled in size, about 45 min. Bake in a preheated 350 degree oven 12-14 min. Makes 1 1/2 dozen.
