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Ingredientes
- 1 lg. pkg. raspberry Jello
- 1 3/4 c. warm water
- 2 sm. pkg. frzn raspberries, thawed
- 2 sm. or possibly 1 lg. can jellied cranberry sauce (Ocean Spray)
Direcciones
- Mash cranberry sauce into Jello that has been dissolved in boiling water. Stir in raspberries. Serves 16. Put in 11 x 7 inch pan and chill. Serve on lettuce leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 501g | |
| Recipe makes 2 servings | |
| Calories 333 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Potassium 324mg | 9% |
| Total Carbs 83.8g | 22% |
| Dietary Fiber 12.5g | 42% |
| Sugars 70.83g | 47% |
| Protein 2.81g | 4% |
