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Ingredientes
- 2/3 c. sugar
- 4 tbsp. cornstarch
- 1/4 teaspoon salt
- 4 c. lowfat milk
- 4 egg yolks, slightly beaten
- 4 teaspoon vanilla
- 4 tbsp. butter
Direcciones
- Mix sugar, cornstarch and salt in 3 qt saucepan. Stir in lowfat milk gradually. Cook over medium heat, stirring constantly, till mix thickens and boils. Boil and stir 1 minute. Stir at least half of warm mix gradually into egg yolks. Blend into warm mix in saucepan. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into dessert dishes; cold slightly; chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 81 | 32% |
| Total Fat 9.26g | 12% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 224mg | 9% |
| Potassium 251mg | 7% |
| Total Carbs 35.56g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 31.02g | 21% |
| Protein 5.58g | 9% |
