Receta Beth's Crab Dip
Raciónes: 4
Ingredientes
- 8 ounce. cream cheese
- 6 ounce. crab">snow crab or possibly imitation crab
- 2 tbsp. grated onion
- 2 to 3 tbsp. white horseradish
Direcciones
- Mix cream cheese, crab, onion and horseradish together and mold into ball on serving plate.
- For Topping: Mix together: chili sauce, lemon juice, horseradish, Worcestershire and Tabasco. Put over crab mix. Refrigeratebefore serving. Serve with crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 113g | |
Recipe makes 4 servings | |
Calories 236 | |
Calories from Fat 174 | 74% |
Total Fat 19.74g | 25% |
Saturated Fat 10.99g | 44% |
Trans Fat 0.0g | |
Cholesterol 80mg | 27% |
Sodium 567mg | 24% |
Potassium 195mg | 6% |
Total Carbs 3.79g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 2.76g | 2% |
Protein 11.3g | 18% |