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- One way I have come across to improve my bread is to use old Dough. Now what I mean is I make a 6 c. batch of plain dough. yeast water and flour. I let it rise twice nice and slow. then put it in the refrigerator. So before I make bread I bring it out and let it hot up. The amount of the old dough in the new is not super critical. I use about 4 c. of it to 12 c. of flour. I then use far less yeast. about a tsp. compared to a Tbsp..
- This will change good bread into great bread. It is not sourdough so it does not really change the taste of bread. just makes it better.
- Makes the dough handle better too.
- I take a small piece and make a batch of dough with 5 c. flour and about 2 tsp yeast. let it rise most of the day and then back into the fridge.
