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Add a photoRaciónes: 12
Ingredientes
- 1 (18 1/2 ounce) pkg. German chocolate cake mix
- 1 c. semi-sweet chocolate chips
- 1/2 (14 ounce) can sweetened condensed lowfat milk
- 1/2 jar caramel sauce
- 12 ounce carton frzn whipped topping, thawed
- 3 Heath bars, crushed
Direcciones
- Preheat oven to 350 degrees. Grease and flour 9x13x2 inch pan. Prepare cake mix as directed on package; pour into prepared pan. After 10 min of baking, sprinkle with chocolate chips. Continue baking till cake is done.While cake is still hot, poke holes in it with handle of wooden spoon. Pour sweetened condensed lowfat milk over cake; let cool. Top with caramel sauce, then whipped topping. Sprinkle with candy bars. 12 to 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 137 | 37% |
| Total Fat 15.79g | 20% |
| Saturated Fat 9.5g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 335mg | 14% |
| Potassium 269mg | 8% |
| Total Carbs 58.79g | 16% |
| Dietary Fiber 3.4g | 11% |
| Sugars 41.46g | 28% |
| Protein 5.81g | 9% |
