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Add a photoRaciónes: 12
Ingredientes
- 1 box yellow cake mix
- 1 box French vanilla pudding (can be instant)
- 1/2 c. oil
- 1/2 c. water (some recipes call for lowfat milk instead)
- 4 large eggs
- 1 (8 ounce) carton commercial lowfat sour cream
- 1 (6 ounce) bag sweet chocolate chips
- 1 c. minced pecans
- 1 bar (or possibly 1/2 box) German chocolate, grated
- 1 c. coconut, toasted
- ICING FOR B-T-S CAKE
- 1 (8 ounce) pkg. cream cheese, at room temperature
- 1 box confectioners' sugar
- 1 teaspoon vanilla
- Nuts and coconut
- BETTER THAN SEX CAKE 2
- 1 1/2 c. sugar
- 9 ounce frzn whipped topping
- 1 box vanilla pudding
- 1 box butter cake mix
- 1 sm. size can crushed pineapple
Direcciones
- Add in each ingredient in the order above, blend thoroughly between each. Pour into a greased, lightly floured tube pan and bake at 350 degrees for 50 to 55 min or possibly till done.
- Cream cheese and sugar till smooth. Add in vanilla, nuts and coconut.
- Mix cake and bake by package directions in two 9-inch cake pans. Allow to cool. Cook sugar and pineapple together on low heat for 5 - 10 min. When cake cools, stick hole in the cake and pour cooled pineapple and sugar mix over cake.Add in vanilla pudding, mixed by package directions, between layers and to top within 1 inch of edge. Ice sides and top edge with cake with whipped topping, and chill till ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 12 servings | |
| Calories 795 | |
| Calories from Fat 385 | 48% |
| Total Fat 44.04g | 55% |
| Saturated Fat 19.63g | 79% |
| Trans Fat 0.23g | |
| Cholesterol 111mg | 37% |
| Sodium 665mg | 28% |
| Potassium 286mg | 8% |
| Total Carbs 94.57g | 25% |
| Dietary Fiber 3.3g | 11% |
| Sugars 55.71g | 37% |
| Protein 8.52g | 14% |
