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Ingredientes
- 1 1/2 lb Loaf: (2 Lb Loaf)
- 1 c. Water (1 3/8 C)
- 1 1/2 Tbsp. Oil (2 Tbsp)
- 1 Tbsp. Sugar (4 Tsp)
- 1 1/2 tsp Salt (2 Tsp)
- 3 c. Bread Flour (4 C)
- 2 tsp Dry Yeast (2 1/2 Tsp)
Direcciones
- Small Loaf Dough:3/4 C water1 Tbsp oil2 tsp sugar1 tsp salt2 C bread flour1 1/2 tsp dry yeast
- 1-Place dough ingredient. in bread pan, select Dough setting, press start.
- 2-When dough has risen long sufficient, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured countertop or possibly cutting board.
- Gently roll and stretch dough into a 10" (15") (20") rope. With a sharp knife, divide dough into (10) (15) (20) pcs; roll each into a ball.
- FILLING:3 Tablespoons (4-1/2 Tablespoons) (6 Tablespoons.) Chopped Onion2 teaspoon (1 Tablespoons) (4 tsp) Poppy Seeds1 teaspoon (1-1/2 tsp) (2 tsp) Oil1 healthy pinch (1/8 tsp) (1/4 tsp) Salt
- 3-Cover balls w/towel and let rest 10 minutes. Meanwhile, comb. the topping ingredient. Set Aside.
- 4-With rolling pin, roll each ball into 3-1/2" circles. Place on ungreased baking sheets. Cover with a towel and let rise in a hot oven till almost doubled in size, about 30-45 minutes. (Hint: To hot oven slightly, turn over on Hot setting for 1 minute, then turn it off, and place covered dough in oven to rise. Remove pan from oven before preheating).
- 5-With thumbs or possibly the bottom of a shot glass, gently depress the center of each roll. Fill with about 1 teaspoon of the onion mix. cover and let rise for 15 minutes more while preheating the oven to 450F.
- 6-Bake for 20-25 min till golden brown-brown. Remove from oven and cold on a rack.
- Small recipe yields 10 rollsMedium recipe yields 15 rollsLarge recipe yields 20 rolls
- Bake Cycle: dough
- Linda and Lois's book, More Bread Machine Magic, is published by St Martin's Griffin,
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 698g | |
| Calories 1736 | |
| Calories from Fat 241 | 14% |
| Total Fat 27.59g | 34% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 3510mg | 146% |
| Potassium 572mg | 16% |
| Total Carbs 313.75g | 84% |
| Dietary Fiber 11.5g | 38% |
| Sugars 13.86g | 9% |
| Protein 52.3g | 84% |
