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Ingredientes
- 2 cans sauerkraut, mild
- 4 Polish sausages
- 1/2 teaspoon celery seed
- 1/2 c. brown sugar
- 2 lg. apples, sliced
Direcciones
- Boil sausage 20 min. Drain sauerkraut. In casserole dish put sauerkraut, brown sugar, celery seed and apples. Mix thoroughly and add in sausage. Cover and bake 30 min at 350 degrees. Pierce sausages while in casserole. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 77 | 28% |
| Total Fat 8.56g | 11% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 1137mg | 47% |
| Potassium 441mg | 13% |
| Total Carbs 47.1g | 13% |
| Dietary Fiber 6.3g | 21% |
| Sugars 39.48g | 26% |
| Protein 5.55g | 9% |
