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Ingredientes
- 1 kilo pork (cut into small cubes)
- 1/4 cup shrimp paste (bagoong)
- 5 pieces red chili pepper (siling labuyo)
- 10 pieces green jalapeno chili (chopped)
- 3 cups coconut milk
- 5 cloves garlic (minced)
- 1 big onion (diced)
- 3 tablespoons cooking oil
Direcciones
- In a frying pan heat the oil and sautee garlic, onion, and shrimp paste.
- Add the pork and half of the coconut milk.
- Cover and simmer over medium heat for about 15 minutes.
- Put in the remaining coconut milk, chili pepper, and green pepper.
- Cook for another 10 minutes.
- Serve with rice.
