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Ingredientes
- 1 quart lowfat milk
- 6 x Large eggs- beaten
- 1/2 c. sugar
- 1/4 tsp salt
- 1 tsp vanilla
- 1 c. heavy cream nutmeg Rum
Direcciones
- 1) Mix together first 4 ingredients & reheat to 160 degrees, using a candy thermometer to check temperature.
- 2. Add in tsp. vanilla & cold by placing pan in bowl of ice cubes & stirring till cooled.
- 3. Pour in a bowl that has 1 c. heavy cream, whipped.
- 4. Add in rum.
- 5. Garnish with nutmeg sprinkled over top.
- Barb Says: This one is for the adults!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1377g | |
| Calories 1232 | |
| Calories from Fat 348 | 28% |
| Total Fat 38.86g | 49% |
| Saturated Fat 15.32g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 1300mg | 433% |
| Sodium 1425mg | 59% |
| Potassium 1869mg | 53% |
| Total Carbs 151.49g | 40% |
| Dietary Fiber 0.0g | 0% |
| Sugars 153.47g | 102% |
| Protein 70.09g | 112% |
